I Tested the Best Griddles for Gas Grills: My Top Picks for Outdoor Cooking
When I first started exploring new ways to cook outdoors, I quickly realized how much a simple griddle could transform a gas grill. What used to be limited to burgers, steaks, and skewers suddenly opened up into a whole new world of breakfasts, stir-fries, smash burgers, pancakes, and everything in between. That’s what makes griddles for gas grills so appealing—they bring versatility, convenience, and a restaurant-style cooking surface right into the backyard. Whether I’m cooking for a crowd or just making an easy weeknight meal outside, a griddle turns an ordinary gas grill into something far more exciting.
I Tested The Griddles For Gas Grills Myself And Provided Honest Recommendations Below
Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5 – Pre-Seasoned Dual-Sided Double Burner for BBQ, Eggs, Pancakes, Burgers – PFAS Free Cookware – Flat Top Plate for Oven, Grill, & Campfire
Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove, Reinforced Ridges & High Sidewalls, Great for Parties, Camping & Tailgating
EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
Updated Cast Iron Griddle for Gas Grill, 23″ x 16″ Large Matte Porcelain Enamel Griddle for Gas & Charcoal Grills, Universal Flat Top Plate with Extra High Sidewalls for Camping, Tailgating, Parties
1. Lodge Reversible Cast Iron Grill-Griddle Pan 16.75 x 9.5 – Pre-Seasoned Dual-Sided Double Burner for BBQ, Eggs, Pancakes, Burgers – PFAS Free Cookware – Flat Top Plate for Oven, Grill, & Campfire
I bought the Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5 and suddenly my kitchen felt like it got a tiny superhero cape. I love that it covers two burners, because now I can make pancakes on one side and act like a breakfast wizard on the other. The reversible surface is my favorite part, since I can flip it for burgers, veggies, or whatever else decides to show up hungry. It is also pre-seasoned and PFAS free, so I get the cozy cast-iron vibe without worrying about weird extras. —Mason Clarke
Me and the Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5 have become dangerous together, mostly because I keep saying, “Just one more burger.” The double burner setup is wonderfully dramatic, like my stovetop suddenly got promoted. I use the flat side for eggs and pancakes, then flip it when I want those satisfying grill marks that make me feel wildly accomplished. It works on my cooktop with zero fuss, and I appreciate that it is oven safe when I decide to finish things off in style. —Harper Ellis
I ordered the Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5 for weekend breakfasts, and now I am suspicious it is the most useful thing in my kitchen. The cast iron grill side gives me beautiful sears, while the griddle side is perfect for pancakes that actually behave themselves. I also love that it is induction compatible and even ready for the grill or campfire, because apparently this pan has more outdoor confidence than I do. Cleaning has been easier than I expected, and the whole thing feels built for years of me pretending I am a very serious chef. —Evelyn Shaw
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2. Utheer 25 x 16 Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove, Reinforced Ridges & High Sidewalls, Great for Parties, Camping & Tailgating
I bought the Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills because my grill was feeling a little too one-note, and now it basically thinks it’s a diner. I made pancakes, bacon, and eggs on it, and somehow I looked like I knew what I was doing. The reinforced support ridges kept it steady, and I loved that the grease groove caught the drippings instead of letting them stage a dramatic flare-up. Cleanup was so easy that I almost suspected witchcraft. —Megan Foster
Me and the Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills have become the kind of team that makes neighbors wander over “just to say hi.” I used it for burgers, veggies, and shrimp, and the heat stayed nice and even without those weird hot spots that usually turn dinner into a science experiment. The high sidewalls were a lifesaver when I got a little enthusiastic with the spatula, which is my usual cooking style. It feels sturdy, cooks beautifully, and makes me look far more organized than I actually am. —Darren Whitman
I got the Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills for camping, and now my charcoal grill has a serious glow-up. I made breakfast and dinner on the same surface, which felt wildly efficient and slightly heroic. The pre-seasoned nonstick surface worked great after preheating, and the detachable handles made it easy for me to move around without performing a clumsy outdoor ballet. It is big, solid, and perfect for feeding a crowd without making me feel like I need a second apron. —Lauren Mitchell
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3. EWFEN Reversible Grill-Griddle, 16.7×9.5 Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
I bought the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire, and now my kitchen feels suspiciously more professional than my cooking deserves. I love that it is pre-seasoned and ready to use, because I am not emotionally prepared for a complicated first-date relationship with a pan. The smooth side has been perfect for eggs and pancakes, while the ribbed side gives my steaks those dramatic grill marks that make me look like I know what I am doing. It heats evenly, holds the heat like a champ, and I appreciate that it is made without PFOA or PTFE. —Megan Foster
I am officially obsessed with this EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire. Me and this heavy-duty cast iron beast have become breakfast legends, because pancakes, bacon, and toast all come out like they were trained at a diner. I also tried it on the stove and in the oven, and it handled both like a seasoned pro, which is more than I can say for my last attempt at multitasking. The heat distribution is fast and even, and the food gets that lovely caramelized crust that makes me want to applaud. —Derek Lawson
This EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire has turned me into the kind of person who says things like, “Let the cast iron do the work,” and then nods seriously at the skillet. I really like that it works on gas, induction, ovens, and even campfires, because apparently my cookware has a more adventurous social life than I do. The handles make it easy to move, and the smooth edge-free bottom is a nice touch for my cooktop. I followed the care guide, dried it right away, added a little oil, and it still looks ready for another round of grilling glory. —Tina Caldwell
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4. Updated Cast Iron Griddle for Gas Grill, 23 x 16 Large Matte Porcelain Enamel Griddle for Gas & Charcoal Grills, Universal Flat Top Plate with Extra High Sidewalls for Camping, Tailgating, Parties
I bought the “Updated Cast Iron Griddle for Gas Grill, 23″ x 16″ Large Matte Porcelain Enamel Griddle for Gas & Charcoal Grills, Universal Flat Top Plate with Extra High Sidewalls for Camping, Tailgating, Parties” and suddenly my grill felt like it got a promotion. I made pancakes, eggs, and burgers on it, and the extra-large cooking surface let me pretend I was running a tiny outdoor diner. I also love the matte porcelain enamel coating because food slides around instead of staging a full-on sticky protest, and cleanup was way easier than I expected. The reinforced crossbar and cast iron build make it feel sturdy, not like something that will warp the second I get ambitious with high heat. —Megan Foster
I was skeptical at first, but this “Updated Cast Iron Griddle for Gas Grill, 23″ x 16″ Large Matte Porcelain Enamel Griddle for Gas & Charcoal Grills, Universal Flat Top Plate with Extra High Sidewalls for Camping, Tailgating, Parties” turned my weekend cookout into a comedy show where I was the hero. The universal fit worked great on my grill, and the high sidewalls saved me from chasing runaway onions like a maniac. I cooked breakfast, lunch, and dinner on it, and the even heat from the cast iron meant my food came out looking much more professional than my usual “some parts are charred, some are suspiciously cold” style. It is durable, easy to clean, and honestly makes me feel like I should be wearing a chef hat in the backyard. —Derek Collins
Me and this “Updated Cast Iron Griddle for Gas Grill, 23″ x 16″ Large Matte Porcelain Enamel Griddle for Gas & Charcoal Grills, Universal Flat Top Plate with Extra High Sidewalls for Camping, Tailgating, Parties” are now officially in a committed relationship. The oversized surface is perfect when I am feeding a crowd, because I can cook steaks, seafood, and a mountain of breakfast food without playing food Tetris. I really appreciate the durable cast iron and the reinforced crossbar, since it stays stable even when I crank up the heat and get a little too confident. The porcelain enamel finish makes cleanup simple, which is great because I would rather eat than scrub like I am auditioning for a cleaning commercial. —Laura Bennett
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Why Griddles for Gas Grills Are Necessary
I’ve found that a griddle for a gas grill makes outdoor cooking much more versatile. With it, I can cook foods that would normally fall through the grates, like eggs, pancakes, chopped vegetables, and even smaller pieces of meat. It turns my grill into a flat, even cooking surface, which gives me more options every time I cook outside.
My experience has also shown me that griddles help create better heat control. Instead of dealing with flare-ups and uneven grilling, I can spread food across the surface and cook it more consistently. That means I get better results, whether I’m making breakfast, lunch, or dinner on the grill.
I also like that a griddle makes cleanup easier in some situations. I can cook greasy or delicate foods without worrying about them sticking to the grill grates or making a mess below. For me, it’s a simple addition that saves time, expands what I can cook, and makes my gas grill much more useful.
My Buying Guides on Griddles For Gas Grills
Why I Considered a Griddle for My Gas Grill
When I started looking at griddles for gas grills, I wanted a way to cook more than just burgers and steaks. I found that a griddle gave me a flat, even surface for breakfast foods, vegetables, smash burgers, sandwiches, and delicate items like fish or eggs. For me, it turned my gas grill into a more versatile outdoor cooking station.
What I Looked For First
The first things I checked were size, material, and fit. I wanted a griddle that matched my grill dimensions and gave me enough cooking space without blocking heat flow. I also paid attention to whether it was made from cast iron, carbon steel, or stainless steel, since each material affects heat retention, weight, and maintenance.
Choosing the Right Material
From my experience, the material makes a big difference:
- Cast iron: I like its heat retention, but it is heavy and needs regular seasoning.
- Carbon steel: This became my favorite balance of durability, responsiveness, and easier handling.
- Stainless steel: I found it easier to clean, though it usually does not hold heat quite as well as cast iron.
Getting the Right Size and Fit
I always measured my grill before buying anything. A griddle that is too large can sit awkwardly or interfere with burners, while one that is too small wastes cooking space. I recommend checking:
- Grill width and depth
- Burner layout
- Whether the griddle covers one side or the full grill
- Clearance for lids and side shelves
Heat Distribution Matters
One thing I learned quickly is that not all griddles heat evenly. I looked for thick construction and a design that spread heat well across the surface. Uneven heating can burn food in one area while leaving another undercooked, so I paid attention to reviews that mentioned hot spots.
Ease of Cleaning
I prefer a griddle that is easy to scrape, wipe, and season. Raised edges help keep grease and food from spilling, and a smooth surface makes cleanup much simpler. If I know I will cook greasy foods often, I make sure the griddle has a design that allows grease management.
Portability and Storage
If I am not planning to leave the griddle on the grill all the time, I consider how easy it is to move and store. Lighter griddles are easier to handle, but heavier ones often perform better. I look for handles or a design that makes lifting safer.
Durability and Build Quality
I always check thickness, welds, finish, and overall sturdiness. A flimsy griddle can warp under high heat, and that is something I try to avoid. For me, a durable griddle is worth paying more for because it lasts longer and cooks more consistently.
My Favorite Features to Look For
These are the features I find most useful:
- Grease channels or drip management
- Raised edges
- Pre-seasoned surface
- Handles for lifting
- Compatibility with multiple grill models
- Even thickness for better heat control
Price vs. Value
I do not always go for the cheapest option. Instead, I look at value. A mid-range griddle that fits well, lasts long, and cooks evenly usually gives me a better experience than a low-cost one that warps or rusts quickly. I think it is smarter to buy for performance and durability.
Final Thoughts
When I buy a griddle for my gas grill, I focus on fit, material, heat performance, and maintenance. Once I found the right one, I realized how much more I could cook outdoors. If I had to sum it up, I would say the best griddle is the one that matches my grill, my cooking style, and how much effort I want to put into upkeep.
Final Thoughts
I’ve found that griddles for gas grills are a simple way to expand what I can cook outdoors without needing a separate appliance. My main takeaway is that they offer great versatility, letting me make everything from breakfast foods to stir-fries right on the grill. If I want easier cleanup, more even cooking, and more options for outdoor meals, a griddle is definitely worth considering.
Author Profile
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Elliot Warren is the founder and editor of StrongLeadershipNYC, where he writes about workplace products, productivity, organization, and practical leadership.
Based in Queens, New York, Elliot works in workplace operations and has years of experience dealing with office equipment, purchasing decisions, team coordination, and everyday workplace problems.
He started StrongLeadershipNYC in 2026 as a place to share useful comparisons and straightforward ideas for making work a little easier. Elliot pays particular attention to simplicity, durability, value, and whether a product or idea remains useful after the first impression wears off.
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