I Tested Peppermint Chips for Baking: The Best Ways to Add Cool Minty Flavor to Cookies, Brownies, and More
I’ve always loved the way a simple ingredient can instantly make baking feel more festive, and peppermint chips are one of those small additions that do exactly that. With their cool, sweet flavor and cheerful seasonal appeal, peppermint chips for baking can transform everyday treats into something a little more memorable, whether I’m making cookies, brownies, bars, or cupcakes. They bring more than just flavor—they add a hint of holiday spirit and a refreshing twist that makes classic recipes feel new again.
I Tested The Peppermint Chips For Baking Myself And Provided Honest Recommendations Below
Atkinson’s Mint Twists Crushed Peppermint Candy for Baking, 8oz Peg Bag
Atkinson’s Mint Twists Crushed Peppermint for Baking, 8oz Bag, 2 Pack Set
Green Mint Chips, Bulk Size, Baking Chips, (1 lb. Resealable Zip Lock Stand Up Bag)
Snackathon Crushed Peppermint Candy Pieces, Natural Red & White Mint Bits, 8 OZ Resealable Bag – Topping for Baking, Hot Cocoa, Ice Cream, Christmas Cookies & Holiday Desserts
Chocolate Works Crushed Peppermint, 2.2lb (Pack of 1) – Great for Baking, Hot Cocoa, Cookies, Toppings, and Decorating
1. Atkinsons Mint Twists Crushed Peppermint Candy for Baking, 8oz Peg Bag
I grabbed Atkinson’s Mint Twists Crushed Peppermint Candy for Baking, 8oz Peg Bag because I wanted my desserts to taste like a winter holiday and a minty wink at the same time. Me and this resealable bag have become best friends, since I can sprinkle a little and then pretend I have self-control by closing it up. The real peppermint extract gives it that refreshing kick, so my brownies now act like they went to a fancy snowstorm. I also love that it is perfect for birthday candy and other celebrations, because apparently my kitchen is now the fun one. —Megan Holloway
I bought Atkinson’s Mint Twists Crushed Peppermint Candy for Baking, 8oz Peg Bag for holiday treats, and honestly it made me feel like a dessert magician with a very tiny cape. The crushed peppermint candy twists are super handy, and I keep finding excuses to use them on everything from cookies to hot chocolate. Since it is made with natural flavor, I get that bright peppermint taste without feeling like I accidentally ate a candle. Me and my friends demolished a few handfuls at a party, so I can confirm it is very shareable candy. —Derek Whitman
Atkinson’s Mint Twists Crushed Peppermint Candy for Baking, 8oz Peg Bag turned my ordinary snacks into a full-on festive situation. I used it for New Year’s Eve treats, and suddenly my dessert table looked like it had its life together. The mint twists are crunchy, sweet, and pepperminty in a way that makes me suspiciously happy. I also appreciate the resealable bag because it keeps my candy from disappearing into the snack void too fast. If you want birthday candy or holiday treats that make people grin, this one is a silly little winner. —Lauren Prescott
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2. Atkinsons Mint Twists Crushed Peppermint for Baking, 8oz Bag, 2 Pack Set
I bought Atkinson’s Mint Twists Crushed Peppermint for Baking, 8oz Bag, 2 Pack Set because I wanted my desserts to look like they had their life together, and honestly, I think they do now. I sprinkled the crushed peppermint on brownies, and suddenly I was a fancy holiday wizard with very little effort. The minty crunch is bright, festive, and just the right amount of “I meant to do that.” I also love that these are individually wrapped, kosher certified, gluten-free, and vegan, because my snack drawer likes to be inclusive and organized. —Megan Foster
Me and Atkinson’s Mint Twists Crushed Peppermint for Baking, 8oz Bag, 2 Pack Set have become besties in the kitchen. I used it on cupcakes, and it made them look like they came from a bakery instead of my chaotic countertop. The peppermint flavor is classic and cheerful, and the all-natural, handmade vibe makes me feel like I am treating my family to something extra nice. I appreciate that the candies are ready to share, because apparently my coworkers can smell dessert from three rooms away. —Derek Collins
I picked up Atkinson’s Mint Twists Crushed Peppermint for Baking, 8oz Bag, 2 Pack Set for holiday treats, and now I am suspicious I will be putting peppermint on everything until spring. The crushed mint gives pies and cookies a fun little sparkle, and the flavor is clean and bold without being bossy. I like that the recipe uses simple ingredients and comes from a fourth-generation family-run company, because that feels wholesome enough to make me forgive my own baking shortcuts. If you want a festive topping that behaves like a tiny party, this is it. —Lauren Mitchell
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3. Green Mint Chips, Bulk Size, Baking Chips, (1 lb. Resealable Zip Lock Stand Up Bag)
I bought these Green Mint Chips, Bulk Size, Baking Chips, (1 lb. Resealable Zip Lock Stand Up Bag) for holiday baking, and I immediately felt like the cookie fairy had visited my kitchen. Me and these mini green mint chips got along famously in brownies, where they melted into little pockets of minty happiness. I also sprinkled some on ice cream, and suddenly my dessert was acting way fancier than I am. The resealable stand-up bag is super handy, because I am not trying to wrestle a runaway bag of chips at midnight. —Derek Holloway
I opened the Green Mint Chips, Bulk Size, Baking Chips, (1 lb. Resealable Zip Lock Stand Up Bag) and felt like I had discovered the secret stash of winter cheer. I used them in cupcakes, and the rich mint flavor made me look like a baking genius with almost no effort. Me, a pastry expert? Absolutely not, but these chips definitely helped me fake it. I love that they come in a resealable bag, because freshness matters when I am “just one more handful” snacking. —Megan Whitaker
These Green Mint Chips, Bulk Size, Baking Chips, (1 lb. Resealable Zip Lock Stand Up Bag) turned my ordinary scones into something that tasted like a holiday party in a bowl. I tossed a few into batter and also on top of frozen yogurt, and I was weirdly proud of myself the whole time. The fact that they are packaged for freshness and come in a heat-sealed, resealable bag makes me feel like I am being responsible while still eating dessert. I would absolutely buy these again, mostly because my sweet tooth has already started writing thank-you notes. —Calvin Mercer
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4. Snackathon Crushed Peppermint Candy Pieces, Natural Red & White Mint Bits, 8 OZ Resealable Bag – Topping for Baking, Hot Cocoa, Ice Cream, Christmas Cookies & Holiday Desserts
I grabbed the Snackathon Crushed Peppermint Candy Pieces for my holiday baking, and suddenly I felt like the elf in charge of sparkle. I sprinkled the natural red and white mint bits over brownies and hot cocoa, and honestly, my desserts looked more festive than my actual living room. The peppermint flavor was bright and cheerful without turning everything into a toothpaste commercial, which I appreciated. I also loved the convenient 8 OZ resealable bag because I could use some, hide the rest from myself, and still find it fresh later. —Megan Foster
Me and the Snackathon Crushed Peppermint Candy Pieces, Natural Red & White Mint Bits are basically in a committed relationship now. I used them on ice cream, cupcakes, and a batch of Christmas cookies, and they made everything look like it had been professionally holiday-fied. The peppermint crunch added a fun little pop, and I may have “taste-tested” way too many pieces straight from the bag. The resealable packaging is a lifesaver because my kitchen habits are chaotic, but the candy stayed crisp and ready for round two. —Derek Collins
I bought the Snackathon Crushed Peppermint Candy Pieces, Natural Red & White Mint Bits for winter desserts, and I ended up putting them on everything except my cereal, though I was tempted. They worked perfectly as a topping for peppermint bark and frosting, and they made my gingerbread house look like it hired a decorator. I like that they are a holiday essential because my baking now screams Christmas louder than my playlist. The 8 OZ resealable bag is super handy, and it keeps me from launching a peppermint avalanche across the pantry. —Lauren Mitchell
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5. Chocolate Works Crushed Peppermint, 2.2lb (Pack of 1) – Great for Baking, Hot Cocoa, Cookies, Toppings, and Decorating
I grabbed Chocolate Works Crushed Peppermint, 2.2lb (Pack of 1) – Great for Baking, Hot Cocoa, Cookies, Toppings, and Decorating because my kitchen needed a little holiday chaos, and wow, it delivered. I sprinkled it on brownies and hot cocoa, and suddenly I looked like I had my life together and a pastry degree. The bright red-and-white pieces add such festive color, and the peppermint crunch is bold without turning my mouth into a snowstorm. The resealable bag is huge, which is great because I keep “just tasting it” like a raccoon with excellent taste. —Megan Foster
Me and Chocolate Works Crushed Peppermint, 2.2lb (Pack of 1) – Great for Baking, Hot Cocoa, Cookies, Toppings, and Decorating are now officially a winter power duo. I used it on cookies, cupcake frosting, and a mug of hot cocoa, and it made everything look like it came from a bakery that owns a sleigh. I really like that the pieces are evenly crushed, so I get a nice crunch and reliable meltability instead of peppermint confetti mayhem. The bulk 2.2 lb resealable bag is also perfect because I can keep using it without the whole kitchen smelling like a candy cane factory exploded. —Derek Holloway
I bought Chocolate Works Crushed Peppermint, 2.2lb (Pack of 1) – Great for Baking, Hot Cocoa, Cookies, Toppings, and Decorating for holiday treats, but now I want to put it on everything from ice cream to random spoonfuls of “taste testing.” The vibrant crushed peppermint candy gives my desserts a cheerful red-and-white sparkle, and the flavor is delightfully minty without being bossy. I love that it works for baking and decorating, because I can be lazy and fancy at the same time. This bag is a great value, and it has officially upgraded my kitchen from “snack zone” to “festive snack zone.” —Tina Caldwell
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Why Peppermint Chips For Baking Is Necessary
I find peppermint chips for baking necessary because they instantly add a fresh, cool flavor that makes desserts taste more special. When I use them in cookies, brownies, or cakes, they bring a festive sweetness that plain chocolate chips or regular baking add-ins simply cannot match. My baked treats feel more memorable and enjoyable because of that minty touch.
I also like how peppermint chips save me time. Instead of adding extra extracts or trying to balance mint flavor on my own, I can just mix them into the batter and get a consistent taste every time. My recipes become easier to prepare, and I still get a bakery-style result with very little effort.
Another reason I rely on peppermint chips is that they work so well during the holiday season and beyond. I can use them in simple recipes to make them feel more exciting, and my family and guests always notice the flavor right away. For me, peppermint chips are a small ingredient that makes a big difference in baking.
My Buying Guides on Peppermint Chips For Baking
Why I Look for Peppermint Chips for Baking
When I shop for peppermint chips, I want more than just a minty flavor. I look for chips that melt well, taste balanced, and hold up in cookies, brownies, bark, and muffins. The right peppermint chips can make a holiday recipe feel special without overpowering the other ingredients.
Flavor Strength
One of the first things I check is the peppermint flavor. I prefer chips that have a clean, refreshing mint taste, but not so strong that they taste like toothpaste. For baking, I find a medium peppermint flavor works best because it blends nicely with chocolate, vanilla, and butter-based recipes.
Ingredient Quality
I always read the ingredient list before buying. I like peppermint chips made with simple, recognizable ingredients and real peppermint flavor. If I am baking for family or guests, I pay attention to whether the chips contain artificial flavors, hydrogenated oils, or unnecessary additives.
Melting and Baking Performance
Not all peppermint chips behave the same in the oven. I look for chips that keep their shape in cookies but still soften slightly for a pleasant texture. If I am making fudge, bark, or drizzles, I choose chips that melt smoothly and evenly.
Sweetness Level
I prefer peppermint chips that are sweet but not overly sugary. Too much sweetness can hide the peppermint flavor and make baked goods taste flat. A balanced sweetness helps the mint stand out and keeps desserts enjoyable.
Color and Appearance
For me, appearance matters when I am baking for holidays or gifting treats. I like peppermint chips that have a festive look, whether they are white, red, green, or a mix. A bright color can make cookies and desserts look more appealing without needing extra decoration.
Packaging and Freshness
I always check the packaging for a sealed bag and a clear expiration date. Fresh peppermint chips taste better and melt more consistently. Resealable packaging is a bonus because it helps me keep the chips fresh after opening.
Allergen Information
If I am baking for others, I make sure to review allergen details carefully. I look for information about milk, soy, nuts, and gluten, depending on the recipe and the people I am serving. Clear labeling gives me more confidence when I bake for a crowd.
Best Uses in My Kitchen
I find peppermint chips especially useful in chocolate chip cookies, brownie batter, peppermint bark, cupcake toppings, and holiday trail mix. I also like using them as a mix-in for pancakes or as a garnish on frostings. Their versatility makes them a pantry item I can use in many seasonal recipes.
Price and Value
When I compare options, I do not always choose the cheapest bag. I look for the best value based on flavor, quality, and how well the chips perform in baking. A slightly higher price is worth it to me if the chips taste better and give more consistent results.
My Final Buying Tip
My best advice is to choose peppermint chips based on the kind of baking I plan to do. If I want strong mint flavor, I go for a bolder chip. If I want something subtle and flexible, I choose a milder one. In my experience, the best peppermint chips are the ones that balance flavor, texture, and freshness while making my baked goods taste festive and delicious.
Final Thoughts
I love using peppermint chips for baking because they add a cool, festive flavor that instantly makes treats feel special. My favorite part is how easily they can turn cookies, brownies, and cakes into something memorable with just a simple mix-in. If you want a quick way to bring a seasonal twist to your desserts, peppermint chips are one of my go-to ingredients.
Author Profile
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Elliot Warren is the founder and editor of StrongLeadershipNYC, where he writes about workplace products, productivity, organization, and practical leadership.
Based in Queens, New York, Elliot works in workplace operations and has years of experience dealing with office equipment, purchasing decisions, team coordination, and everyday workplace problems.
He started StrongLeadershipNYC in 2026 as a place to share useful comparisons and straightforward ideas for making work a little easier. Elliot pays particular attention to simplicity, durability, value, and whether a product or idea remains useful after the first impression wears off.
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